This booklet contains formulas for making 12 types of cooking spices, which are:

• Kebab spices

•  shish tawook spice

•  seven spices

•  BBQ spices

•  fish spices

• chicken spices

•  shawarma spices

•  kibbeh spices

•  grilled meat spices

•  chicken soup

•  Mandi rice spices.

The formulas available on the site enable you to manufacture various types of spices using factory methods and with high quality using the simplest materials and costs. The formula file is available in Arabic and English in PDF format and is explained in an easy, applicable language.